Altive Fruit

Altive Fruit

 
Guaranteed analysis  (% w / w)  (% w / v)
Free amino acids 6.10% 6.70%
Total nitrogen (N) 1.59% 1.74%
Organic nitrogen 1.59% 1.74%
Glycine 6.10% 6.70%
Density: 1.10
pH: 6.5 - 7.5


 
 
 
 


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