Root crop bio

Root crop bio

 

Root crop bio contains, in addition to the aforementioned nutrients, biostimulant elements of the metabolism of the root and the aerial part: free amino acids (L-glutamic acid, L-methionine, auxin and glycine), polysaccharides, vitamins (B 1, B 2, B 12, C, D, E and K), acidic and amino sugars.

All these biomolecules, especially methionine, organic acids, and polysaccharides have a direct effect on the root and its environment (rhizosphere): 

- It stimulates its growth (methionine). 

- Gives the root greater resistance to low temperatures (glutamic acid) 

- Neutralizes the phytotoxic effects of heavy metals (2-hydroxy-1,2,3-propanetricarboxylic acid, iron and zinc). 

- Acts by moisturizing and oxygenating root hairs (polysaccharides) 

- Activates the growth of nitrogen-fixing bacteria Azotobacter and Clostridium 

- Prevents the appearance of deficiencies (B, Fe, Mn, Mo, Zn)

The micronutrients in Root crop bio are complexed by amino acids and act at the level of the physiology and metabolism of the plant (synthesis of sugars, proteins, chlorophylls, etc.), especially stimulating root growth.

Tricarboxylic acids 10.00% w / v
Free amino acids 10.00% w / v
L-Glutamic Acid 5.50% w / v
Glycine 2.50% w / v
L-Methionine 2.0% w / v
Auxins 0.46% w / v
Cytokinins 0.04% w / v
Nitrogen (N) Total 7.40% w / v
Nitrogen (N) Organic 1.10% w / v
Nitrogen (N) Ureic 4.70% w / v
Ammoniacal Nitrogen (N) 1.6% w / v
Mono –Di-Tri Polysaccharides 10.00% w / v
Boron (B) 0.20% w / v
Iron (Fe) 4.50% w / v
Manganese (Mn) 1.00% w / v
Molybdenum (Mo) 0.05% w / v
Zinc (Zn) 0.10% w / v
Vitamin complex (B-B12-B2-C-D-E and K) 0.15% w / v
Density: 1.30
pH: 7 - 8






 
 
 
 


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