Crop cuaje liquid

Crop curd liquid is a liquid formulation concentrated in molybdenum and enriched with nitrogen and phosphorus. 

Molybdenum is involved in the synthesis and activation of essential enzymes in the nitrogen cycle. Insufficient amounts of this nutrient paralyze the production of vitamins such as ascorbic acid (essential in curdling) and retain the formation of chlorophyll.

Crop curd liquid ensures optimal nitrate metabolism and nitrogen movement, which increases both the quantity and quality of the pollen. It promotes flower formation by intervening in cell division and elongation. It accelerates the translocation processes of photoassimilates of endogenous hormones and exogenous agrochemicals. Therefore, Crop cuaje liquid is highly effective in the fruit setting process.