Cropfol K Premium
The union of macronutrients (N and K) WITH Amino acids and especially with LIGNOSULFONATE as a complexing agent, make Cropfol K Premium a unique product in the olive nutritional market. Being able to say that an immediate shock effect is assured in this, putting into circulation each and every one of the nutrients provided and available to the fruit in less than 1 hour, especially (K) Potassium, which will mean a greater increase in sugars in the fruit, a greater weight and therefore greater fat yield.
Guaranteed Analysis | % p / p |
Total Nitrogen (N) | 6.0% |
Nitrogen (N) Ureic | 5.0% |
Organic Nitrogen (N) | 1.0% |
Potassium oxide (K2O) * | 42.0% |
Total Amino Acids | 2.0% |
Lignosulfonate | 20.0% |